Microbiologist

Microbiologist maintains product quality by conducting microbiologic tests; communicating results.

Duties:

• Organizes work by confirming product specifications.
• Maintains clean and safe work environment by maintaining aseptic methods and protocols; following standards and procedures; complying with legal regulations.
• Prepares cultures by obtaining in-process and finished product samples.
• Identifies micro-organisms by conducting microscopic examinations.
• Documents and reports quality results by completing reports and logs; communicating results and required adjustments to manufacturing.
• Updates job knowledge by participating in educational opportunities; reading professional publications; participating in professional organizations.
• Accomplishes quality and organization mission by completing related results as needed.

Skills/Qualifications:

GMP, GLP, FDA,
Microbiology, aseptic, plating, making, media, identification, microbes, biological, Creating a Safe, Effective Environment, Bioinformatics, Scientific Curiosity, Infection Control, Chemistry Techniques, Equipment Calibration, Sterilization, Management Proficiency, Verbal Communication, Informing Others, Problem Solving

Job Requirements:

BS In Microbiology, Biology, Chemistry or Food Science
1-5 years experience industry or academic
Day Shift