The Microbiologist is responsible for sample collecting and testing for Environmental and Water Monitoring Programs, and specific projects. Conduct daily in-house micro testing for finished goods. Provide technical support/resource for quality assurance personnel, production and other plant departments. Co-ordinate and follow up on all outside laboratory testing programs.
HERES WHAT YOULL DO:
ENVIRONMENTAL AND WATER MONITORING PROGRAMS
Responsible for overseeing Environmental and Water Monitoring Program, collecting environmental and water samples, and prepare the samples for 3rd party laboratory testing. Perform in-house testing as needed.
ON -- SITE MICRO TESTING
Assist in daily micro testing for finished goods and / or raw ingredients, ensure that the product in compliance.
HARVEST LOT TESTING
Responsible for collecting the samples, preparing them for 3rd party laboratory testing, and organizing the retain samples in inventory.
DATA ENTRY AND RECORDKEEPING
Enter the testing results in the designated documents, and communicate to Director for the updates on the results. Responsible for maintaining result records that will allow for food safety of product and ingredients.
Responsible for providing technical assistance to Food Safety and Quality Assurance operations and aid in achieving product food safety and quality by developing microbiological and chemical capabilities.